Tojiro online catalog:Kitchen knife & Chef knife & Service knife
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How to kitchen knife
How to re-sharpen knife
Manufacturing process
How to dispose it? Q&A
 
Guy Martin extolled
 
Damascus goods
 



contact us
Fuji Cutlery Co.,LTD.
1-13, Butsuryu-center,Tsubame, Niigata, 959-1277
TEL: 81-256-63-7151
FAX: 81-256-64-3811
E-mail: kamoi@fuji-cut.co.jp

How to dispose it ? Q&A

These are common questions to come us.
Please try to find dispose method when you have the question.


What is the difference between Western knife and Japanese knife?

There are several stories about segmentation of Western knife and Japanese knife.
There is one segmentation as double-edged knife is Western knife and singleedged knife is Japanese knife. However, we, Fuji Cutlery Co., LTD. are dividing this matter by shape and specification of handle. Basically, Western knife has anchored handle and Japanese knife has inserted handle in professional knife series. The difference of food culture between Japan and Western countries made the knife usage difference. For base usage, Western knife cut material by bang down but Japanese knife cut it by pulling apart. Then, Sharpening method between them is also different. It is very fantastic because this is synchronized to sword usage between Viking and Japanese Samurai.



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