Tojiro online catalog:Kitchen knife & Chef knife & Service knife
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How to kitchen knife
How to re-sharpen knife
Manufacturing process
How to dispose it? Q&A
 
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contact us
Fuji Cutlery Co.,LTD.
1-13, Butsuryu-center,Tsubame, Niigata, 959-1277
TEL: 81-256-63-7151
FAX: 81-256-64-3811
E-mail: kamoi@fuji-cut.co.jp

How to dispose it ? Q&A

These are common questions to come us.
Please try to find dispose method when you have the question.


Rust is coming out. Can't it use any more?

It is no problem to use it. Knife not only made by steel but also made by stainless steel would have rust sometime. Factors for rust is in case of knife keeps moisture after use, adhesion of dust including acidum or sodium, high humidity in kept place and etc. It could be prevented by fine wash and clean up with dry cloth. Especially, iron system and steel system knife is very easy to rust. Then, we recommend to coat it by cooking oil.
On the other side, how to dispose rusted knife ? In case of rust on top blade, rust would be disappeared by re-sharpening with grind stone. If rust on another area of stainless steel system knife, please scrape it off by cleanser. However, please note that cleanser injured knife sometimes. In case of rust on iron or steel systems knife, please scrape it off by steel scourer or etc. and coat it by cooking oil. Rust would not effect to knife own function Please use it at ease.



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